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Experienced Culinary Professional

2 months ago

Chicago, Illinois, United States Reclaimed Bar & Restaurant Full time

Position Overview: We are seeking a talented Line Cook for our upscale gastro-pub and catering establishment, renowned for its sophisticated cocktail and dining atmosphere. The ideal candidate will possess a robust work ethic and flexible scheduling, with a minimum of 2 years of culinary experience.

Key Responsibilities: The selected individual will be proficient in various kitchen operations, including:

  • Preparation and mise en place
  • Garde manger duties
  • Plating and presentation
  • Broiler and grill station management
  • Sauté station execution

This role is perfect for someone eager to enhance their culinary skills and thrive in a setting that values initiative and creativity.

About Us: Reclaimed Bar and Restaurant is a distinguished gastro-pub located in a vibrant neighborhood, specializing in craft cocktails and a thoughtfully curated menu featuring locally sourced ingredients. Our venue also hosts live music, adding to the unique dining experience.

Qualifications:

  • Minimum of 3 years in culinary operations
  • High School diploma or equivalent
  • Culinary degree is advantageous
  • Serv-Safe Certification required
  • Familiarity with premium spirits, cocktails, and gourmet food
  • Skills in butchering, charcuterie, and smoking techniques

Required Attributes:

  • Must be at least 21 years old
  • Availability for weekends, special events, and holidays
  • Outgoing and energetic demeanor
  • Team-oriented mindset
  • Ability to multitask and endure long hours on foot
  • Capacity to lift over 30 lbs
  • Willingness to assist colleagues

Job Type: Full-Time (Part-Time considered)

Compensation: $17-$23 per hour, based on experience