Executive Chef

6 days ago

Milford, Utah, United States Avantic Lodging Enterprises Full time

As an Executive Chef at Avantic Lodging Enterprises, you will play a vital role in ensuring the highest standards of culinary excellence are maintained throughout our cafes, room service, employee cafeteria, and banquets.

Responsibilities include preparing all food items according to standardized recipes, maintaining cleanliness and sanitation in the kitchen, and minimizing waste while maximizing cost-effectiveness. Additionally, you will be responsible for ensuring that all staff members adhere to the highest standards of personal appearance and grooming, as well as maintaining a friendly and warm demeanor at all times.

Key Responsibilities:
  • Prepare all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets.
  • Maintain the cleanliness and sanitation of the kitchen and work areas.
  • Minimize waste and maximize cost-effectiveness.
  • Ensure that all staff members adhere to the highest standards of personal appearance and grooming.
  • Maintain a friendly and warm demeanor at all times.

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