Kitchen Operations Manager

Job Title: Kitchen ManagerLocation: Brickell DowntownSalary: $70K per year (depending on experience)POSITION OVERVIEW:We are seeking for an experienced and passionate Kitchen Manager for a quick-service restaurant to oversee daily kitchen operations, ensure food quality, and maintain a safe and efficient work environment. The ideal candidate will have strong...

About Us:Graziano's Group prioritizes delivering exceptional dining experiences while maintaining a positive work culture.Job Overview:This role involves working in a fast-paced kitchen environment, preparing and presenting dishes that meet our high standards.Responsibilities:Kitchen Operations: Participate in setting up kitchen stations, ensuring a smooth...

About the JobThe Line Cook role at The Shelborne by Proper offers a unique opportunity to join a dynamic and supportive culinary team. As a Line Cook, you will be responsible for preparing and delivering high-quality food production in all aspects of menu items and specials across designated outlets.ResponsibilitiesPreparation and setup of food...

Join Our Team as a Senior Culinary Leader!Mother Wolf - Miami is seeking an experienced Sous Chef to lead our kitchen team. As a key member of our culinary leadership, you will oversee daily kitchen activities, supervise staff, aid with menu preparation, and ensure high-quality food products are delivered to our guests.About Mother Wolf - MiamiWe are a...

About the RoleDC Global Talent Inc. is seeking an experienced Kitchen Operations Manager to oversee the day-to-day activities of our kitchen team.Job DescriptionThe ideal candidate will have a proven track record in kitchen operations, including menu development, staff supervision, and inventory management. Key responsibilities include:Overseeing daily...

We are a lifestyle brandIf you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle,...

The Highgate Hotels Group is seeking an experienced Line Cook to join our team at The Elser Hotel & Residences in Downtown Miami. As a key member of our culinary staff, you will be responsible for preparing high-quality food items using standardized recipes and maintaining the highest standards of cleanliness and sanitation in the kitchen.Key...

About FontainebleauWelcome to Fontainebleau Miami Beach, a luxurious oceanfront resort where timeless glamour meets modern sophistication. Our iconic property has been a destination for celebrities, politicians, and world leaders for decades, and we're committed to delivering exceptional guest experiences that exceed expectations.As a member of our culinary...

Job DescriptionWe seek an experienced Sous Chef to join our team at Le Jardinier - Miami. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality and service.Your primary responsibilities will include:Maintaining impeccable food presentation and preparation standards.Ensuring efficient kitchen...

Culinary Team Member Job SummaryWe are seeking a highly skilled and motivated Culinary Team Member to join our team. As a Line Cook Associate, you will be responsible for assisting the Chef de Partie with daily operations, maintaining high standards of cleanliness and sanitation.Key ResponsibilitiesAssist the Chef de Partie with daily operations, preparing...

Job SummaryWe are looking for an experienced Kitchen Assistant Manager to join our team at La Chefete Restaurant Group Llc.About the Role:Responsible for maintaining a clean and organized kitchen environment.Supervise kitchen staff and ensure they are meeting their responsibilities.Monitor inventory levels and order supplies as needed. Assist with menu...

Required Skills and QualificationsKnowledge of statutory requirements regarding health and safety, sanitation, chemical usage, fire procedures, and HACCP.Understanding of kitchen equipment operations.Ability to establish effective working relationships with management, staff, and guests.High school education or equivalent; culinary training or accredited...

About The H GroupThe H Group is a Los Angeles based lifestyle and hospitality company that operates establishments and hosts events across the United States and Europe. We strive to deliver exceptional dining experiences for our diverse clientele, built on integrity and a passion for providing unique and memorable moments.Job OverviewWe are seeking a skilled...

Key Responsibilities:Prepare and cook a variety of dishes with precision and attention to detailCollaborate with the culinary team to develop new menu items and specialsMaintain cleanliness and organization of the kitchen and workstationsEnsure food quality and presentation meet our high standards

Job Description:The Cook plays a critical role in preparing high-quality food products for various outlets, including Restaurants, Room Service, Employee Cafeteria, and Banquets. This position demands meticulous attention to detail, ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing...

Company OverviewMother Wolf - Miami, part of Ten Five Hospitality, is a renowned restaurant that pays tribute to Rome's culinary heritage. Chef Evan Funke's commitment to authenticity shines through in the menu, which features Roman classics such as Carbonara, all'Amatriciana, and alla Gricia.Job DescriptionThe Line Cook is an integral member of our kitchen...

Naked Farmer's MissionWe're on a mission to build a better food system, cultivating the next generation of hospitality talent and delivering fresh food directly from farm to doorstep.Our CommitmentWe're committed to becoming 100% locally-sourced, supporting local farmers, communities, and chefs. Our restaurants celebrate the seasonality of vegetables and the...

Kitchen Staff PositionWe are looking for a Cook I to join our kitchen team at The St. Regis Bal Harbour Resort. As a key member of our team, you will be responsible for preparing ingredients, cooking meals, and maintaining a clean and safe working environment.Key Responsibilities:Food Preparation: Prepare ingredients for cooking, including portioning,...

At Concord Hospitality, we are seeking a highly skilled Food and Beverage Operations Manager to join our team. As a Restaurant Management Supervisor, you will be responsible for leading the operational efforts and strategies of all kitchen outlets, supervising the entire kitchen staff, and providing guidance, aid, and counsel for all kitchen and restaurant...

Key Responsibilities:We are seeking an experienced culinary professional to join our team as a Cook III. Key responsibilities include preparing ingredients for cooking, washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, presentation standards,...