Executive Chef

As a key member of our culinary team, you will be responsible for preparing a wide variety of dishes to meet the high standards of TGI Friday's. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential in ensuring that all prepared food meets our quality standards.

Key Responsibilities:

• Prepare and cook a wide range of menu items according to recipe requirements.
• Ensure that all prepared food meets TGI Friday's standards of excellence.
• Maintain a clean and organized kitchen environment, adhering to health and safety protocols.
• Communicate effectively with the service staff and kitchen team to ensure seamless service.
• Requisition products on a timely basis and maintain accurate inventory levels.

Requirements:

• Ability to work in a fast-paced environment and maintain a high level of productivity.
• Strong attention to detail and ability to follow recipe requirements.
• Excellent communication and teamwork skills.
• Ability to lift and carry up to 70 pounds.

At TGI Friday's, we are committed to providing an exceptional dining experience for our guests. If you are a motivated and detail-oriented individual who is passionate about food preparation, we encourage you to apply for this exciting opportunity.