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Executive Chef

2 months ago

Media, Pennsylvania, United States Whitsons Culinary Group Full time
Job Title: Chef Manager

We are seeking a highly skilled and experienced Chef Manager to join our team at Whitsons Culinary Group. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and safety are met.

Key Responsibilities:
  • Assist the General Manager in managing production requirements, following recipes and safe food handling principles in a sanitary and professional manner.
  • Manage and cultivate a high-performing team to meet the standards set forth by management.
  • Coordinate cooking, prepping, and other kitchen activities according to production schedules.
  • Be proficient in recipe procedures, measurement conformity, and cooking techniques.
  • Perform temperature checks during production periods to ensure food is held and prepared at correct temperatures.
  • Follow and manage sanitation requirements as prescribed by the Head Chef or Director.
  • Assist in implementing and following up on sanitation cleaning schedules for all kitchen areas and equipment.
  • Complete and submit weekly payroll accurately and efficiently.
  • Assist with production in the cold pantry station when applicable.
  • Conduct weekly kitchen meetings to be attended by all kitchen personnel.
Requirements:
  • College or Culinary degree preferred.
  • FMP preferred.
  • Safety training classes completed as required.
Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Standing most of the day is required for this position.
  • Must be able to sit, walk, talk, and hear; use hands and fingers to feel, handle, or operate objects, tools, or controls; and reach with hands and arms.
  • The employee is occasionally required to lift and/or move up to 40 pounds.
  • Specific vision abilities required by this job include close vision and the ability to adjust focus.
  • The employee must be able to multi-task.
Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a kitchen setting. The noise level in the work environment is moderate to loud.