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Shift Leader Restaurant Operations
1 week ago
As a Restaurant Management/Shift Leader, you will be responsible for leading your team to deliver exceptional customer experiences, maintaining high-quality food and service standards, and driving sales growth through effective inventory management and labor control. Your key tasks will include:
- • Supervising staff, providing coaching and feedback to ensure high levels of performance
• Monitoring and controlling expenses, maintaining accurate records and reports
• Collaborating with other departments to achieve business objectives and improve operational efficiency
Requirements
This role requires someone with a strong track record of success in fast-paced environments, excellent communication and leadership skills, and the ability to adapt to changing situations. To apply, you should have:
- • Previous experience in restaurant management or a related field
• A high school diploma or equivalent, with some college education preferred
• Excellent analytical and problem-solving skills, with attention to detail and accuracy
• Availability to work varied shifts, including nights, weekends, and holidays
What We Offer
As a valued member of our team, you'll enjoy a competitive compensation package, including a starting rate of $18.53 per hour or $50 per hour, based on experience, along with opportunities for career advancement, professional growth, and recognition within the company. Our comprehensive benefits package includes medical, dental, and vision coverage, as well as other perks and rewards.