Mixologist

2 weeks ago


Alpine New Jersey, United States Alpine Country Club Full time

Position Overview:
Now Hiring Mixologist

Full Time

Salary:
$21 - $25 per Hour

Job Summary:


The Mixologist at Alpine Country Club is tasked with delivering outstanding service by crafting and serving premium beverages to our patrons. The main goal is to ensure that every visitor enjoys a remarkable experience that encourages their return.



Key Responsibilities:

Core Duties:
Prepare and serve both alcoholic and non-alcoholic drinks in accordance with the establishment's standard recipes.

Verify the age of guests by checking identification to adhere to alcohol service regulations.

Present beverage menus, provide recommendations, and respond to inquiries regarding drinks.

Take orders for food and beverages from serving staff or directly from bar patrons.

Mix ingredients to create cocktails and other beverages accurately and efficiently.

Serve snacks or food items to bar patrons.

Record drink orders promptly and accurately in the register system.

Balance receipts and cash transactions.

Foster a welcoming atmosphere by learning and addressing regular patrons by name.

Monitor and manage alcohol consumption to prevent over-serving, offering alternative transportation if necessary.

Clean and sanitize glassware, utensils, and bar equipment.

Maintain bar inventory by restocking beer, wine, liquor, ice, glassware, napkins, and straws.

Clean and reset bar areas, workspaces, and tables.

Prepare garnishes such as fruit slices and pits for drinks.

Arrange and organize bottles and glassware for efficient and appealing presentation.

Ensure cleanliness of all bar areas including counters, sinks, shelves, and storage spaces.

Report equipment issues and maintenance needs to the restaurant manager.

Participate in employee meetings and contribute suggestions for continuous improvement.

Collaborate with colleagues to meet guest needs and support restaurant operations.

Provide backup support in various roles to ensure exceptional guest service and operational efficiency.

Additional Responsibilities:
Organize and oversee the operations of a cocktail lounge or bar area as needed.

Manage inventory by ordering and requisitioning liquors and supplies.

Supervise and train bar staff and other mixologists.

Create bar menus and develop innovative drink recipes.

Prepare appetizers and snacks such as pickles, cheese, and cold meats.

Tools and Technology:
Point-of-sale terminals (POS), POS software, and workstations.

Computers, tablets, smartphones, and handheld devices for order management and communication.

Office suite software, back-office accounting systems, route planning tools, and web-based applications.

Office equipment including fax machines, printers, phone systems, and barcode readers.

Carbonated beverage dispensers, draught beer systems, and soda dispensers.

Cocktail shakers, pour spouts, spirit measures, and various bartending tools.

Commercial blenders, graters, cutlery, dishwashers, juicers, mixers, and strainers.

Mist or trigger sprayers for drink preparation.

Ice shaver machines, ice crushers, and ice flakers for preparing chilled beverages.

Non-carbonated beverage dispensers and slush/frozen drink machines.

Pay Range:
USD $ USD $25.00 /Hr.
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