Food Production Manager 2nd Shift

5 days ago


Evansville, Indiana, United States AmeriQual Full time
Job Summary

We are seeking a highly skilled Food Production Manager 2nd Shift to lead our manufacturing operations and ensure the highest level of GMP compliance. The successful candidate will be responsible for developing and executing the operations strategy, maintaining a clean and safe plant, and utilizing data to drive productivity and efficiency improvements.

Key Responsibilities
  • Maintain GMP compliance and ensure all operations are compliant with USDA and customer expectations.
  • Develop and execute the operations strategy to achieve performance, quality, and safety improvement goals.
  • Lead the development and implementation of capital projects to support manufacturing goals.
  • Ensure all company policies are adhered to and disciplinary policies are followed consistently.
  • Provide strategic support for operations and maintain a clean, effective, efficient, orderly, and safe plant.
  • Utilize data to drive productivity and efficiency improvements.
Requirements
  • Bachelor's degree in engineering, management, or related field preferred.
  • 10+ years in manufacturing management, preferably in process-oriented operations; 5+ years in a food production environment (ideally in ready-to-eat).
  • Familiarity with industry standard equipment and technical expertise.
  • Excellent communication, collaboration, team building, mentoring, and people management skills.
  • Ability to create accountability, lead by example, and positively influence others.
  • Ability to multi-task in a fast-paced environment, make decisions, solve practical problems, and deal with changing situations.
  • Experience with USDA, GMP's, SQF, HACCP, OSHA, and other industry-related regulations.
Physical Requirements

This job operates in an office environment but may require exposure to manufacturing plant conditions. While performing the duties of this job, employees are regularly required to sit, walk, and stand; specific vision abilities include close vision, distance vision, and the ability to adjust focus; talk or hear, both in person and by telephone; use hands repetitively to operate standard office equipment; reach with hands and arms; and lift up to 25 pounds. Position will frequent the production floor, so operating in standard seasonal warehouse and food processing plant temperature conditions will be required. Work is completed in a facility where nuts, fruits, and other allergens are present.



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