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Restaurant Operations Manager

2 months ago

Troy, Ohio, United States Fricker's USA, LLC Full time
About the Role

As a Restaurant Operations Manager at Fricker's USA, LLC, you will be responsible for leading a team of professionals to deliver exceptional customer experiences and drive business growth.

Key Responsibilities
  • Execute Fricker's unique brand of fun, food, sports, and spirits to drive sales growth and customer satisfaction.
  • Maintain a healthy, safe, and secure environment by enforcing company, federal, and state food-safety, sanitation standards and procedures.
  • Achieve optimal performance from staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies and procedures.
  • Control costs by monitoring food and labor efficiencies.
  • Accomplish staffing objectives by recruiting, selecting, and training quality individuals.
Requirements
  • At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere.
  • Steady, stable employment track record with a minimum of two professional references.
  • Outstanding interpersonal and communication skills.
  • Positive, friendly demeanor and attitude, with a customer/guest service focus.
  • Ability to stand and walk for long periods of time.
  • Ability to lift up to 50 pounds.
Benefits
  • $1000 signing bonus paid after 90 days of employment.
  • Competitive bonus program paid monthly.
  • Comprehensive benefit package, including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions.
  • Rewards program.
  • Paid vacation.
  • Free meals.