Executive Chef

3 days ago

Newburyport, Massachusetts, United States Mission Oak Grill Full time
Executive Chef Job Description

Mission Oak Grill is seeking a highly skilled and experienced Executive Chef to lead our kitchen operations. As a key member of our leadership team, you will be responsible for ensuring the highest quality food products are delivered to our guests while maintaining a safe and efficient kitchen environment.

Key Responsibilities:
  • Develop and implement kitchen operations strategies to meet or exceed food quality and speed of service requirements
  • Lead a team of kitchen staff to ensure seamless execution of menu items and daily production
  • Monitor and control food costs, labor costs, and inventory levels to optimize profitability
  • Collaborate with the General Manager to create a cohesive team within the kitchen and promote a positive work environment
  • Ensure strict adherence to health and safety regulations, as well as company standards for food quality and presentation
Requirements:
  • 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant environment
  • Proven track record of success in kitchen operations, including menu development, food cost control, and labor management
  • Excellent leadership and communication skills, with the ability to motivate and train a team of kitchen staff
  • Strong knowledge of food safety and sanitation procedures, as well as local health regulations
  • Ability to work effectively in a fast-paced environment, with a focus on quality and customer satisfaction
What We Offer:
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • The opportunity to work with a talented team of professionals in the culinary industry
  • Ongoing training and development opportunities to enhance your skills and knowledge

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