Executive Chef

Whitsons Culinary Group is seeking a highly skilled and experienced Chef Manager to lead our kitchen operations. As a key member of our team, you will be responsible for ensuring the highest quality food products are prepared and served to our customers.

• Manage and maintain kitchen operations, including food preparation, cooking, and presentation.
• Supervise and train kitchen staff to ensure they meet our high standards for food safety and quality.
• Develop and implement menus, recipes, and cooking procedures to ensure consistency and quality.
• Monitor and control food costs, inventory, and labor expenses.
• Ensure compliance with food safety regulations and maintain a clean and safe kitchen environment.

• 3-5 years of experience in high-volume food service management.
• Culinary degree or equivalent experience.
• ServSafe certification required, OSHA certification preferred.
• Excellent leadership, communication, and problem-solving skills.

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.

If you are a motivated and experienced professional looking for a new challenge, please submit your application today.