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Executive Chef
1 month ago
Key Responsibilities
- Prepare and cook menu items to a high standard
- Maintain a clean and organized kitchen environment
- Work effectively with other kitchen staff to ensure smooth service
- Participate in inventory management and ordering
Requirements
- Previous experience in a similar role
- Dependable and honest with a strong work ethic
- Ability to work varied shifts including weekends
What We Offer
- Competitive hourly rate
- Opportunities for career advancement
- A fun and dynamic work environment