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Beverage Operations Manager
2 months ago
Carmine's Upper West Side is seeking an experienced Beverage Manager to lead the Beverage department and drive sales and revenue. The ideal candidate will have a passion for service and hospitality, with strong leadership and communication skills.
Key ResponsibilitiesLead the Beverage department to ensure exceptional guest experiences and drive sales and revenue.
Develop and implement effective Beverage programs, including inventory management and vendor relationships.
Manage and train a team of Beverage staff to ensure excellent service and quality.
Monitor and maintain compliance with all applicable laws and regulations regarding Beverage and safety.
Collaborate with other departments to ensure seamless service and quality.
2-4 years of experience in a high-volume restaurant or Beverage management role.
Strong leadership and communication skills, with the ability to motivate and train a team.
Excellent problem-solving and analytical skills, with the ability to make sound decisions.
Strong knowledge of Beverage programs, inventory management, and vendor relationships.
Ability to work in a fast-paced environment and adapt to changing situations.
Competitive compensation and benefits package.
Opportunities for career growth and development.
Supportive team environment and collaborative culture.
Free meals and employee discounts.
