Executive Chef

2 weeks ago

Cohoes, New York, United States Trinity Health Full time
Job Summary:

The Sous Chef is a key member of our culinary team, responsible for creating menu items and food preparation consistent with expectations of restaurant quality meals. This role requires a high level of culinary expertise, attention to detail, and ability to work in a fast-paced environment.

Key Responsibilities:
  • Develop and implement menu items and food preparation plans to meet the expectations of our customers.
  • Supervise and coordinate the preparation and presentation of food in the kitchen.
  • Ensure that all food is prepared and presented to the highest standards of quality and presentation.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records.
  • Collaborate with the culinary team to develop and implement new menu items and promotions.
  • Ensure that all kitchen staff are trained and equipped to perform their duties safely and efficiently.

Requirements:
  • Professional cooking experience, preferably in a fine dining establishment.
  • Prior sous chef experience preferred.
  • High school diploma or equivalent required.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and leadership skills.

What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Trinity Health is an Equal Opportunity Employer and welcomes diversity in the workplace.

About Trinity Health:

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. We are committed to providing high-quality, patient-centered care to our communities. Our mission is to provide compassionate care to all, especially those who are poor and vulnerable. We are proud to be an equal opportunity employer and welcome applicants from diverse backgrounds.