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Executive Director of Food Service Operations

2 months ago

Bloomington, Indiana, United States Compass Group USA Full time
Job Summary

As a key member of the Compass Group USA team, the General Manager of Food Service Operations will be responsible for the overall management of multiple dining service departments in various facilities. This role requires a strong leader who can drive financial growth, ensure operational excellence, and foster a positive work environment.

Key Responsibilities:
  • Develop and implement strategic plans to drive revenue growth and improve operational efficiency
  • Manage financials, including budgeting, forecasting, and financial reporting
  • Lead and motivate a team of food service professionals to achieve exceptional customer satisfaction and quality standards
  • Ensure compliance with company policies, regulatory requirements, and industry standards
  • Collaborate with cross-functional teams to drive business growth and improve customer experience
Requirements:
  • Bachelor's degree in Food Service Technology/Management or related field
  • Minimum 5 years of retail operational food service management experience
  • Proven track record of driving financial growth and improving operational efficiency
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
Preferred Qualifications:
  • Master's degree in Food Service Technology/Management or related field
  • Certified Dietary Manager (CDM) certification
  • Experience with cash retail operations and retail marketing

Compass Group USA is an equal opportunity employer committed to diversity and inclusion. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.