Culinary Specialist

2 months ago


Marksville, Louisiana, United States Trio Community Meals Full time
About the Role:

We are seeking an experienced culinary professional to join our team at Trio Community Meals. As a cook, you will be responsible for preparing and serving high-quality meals in a fast-paced kitchen environment.

Key Responsibilities:
  • Prepare and cook meals to meet the highest standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to all safety and sanitation protocols.
  • Work effectively in a team environment to ensure efficient meal preparation and service.
  • Develop and implement creative food presentation ideas to enhance the dining experience.
  • Ensure accurate portion control and food storage procedures are followed.
Requirements:

We are looking for a candidate with at least one year of prior culinary experience in a high-volume establishment. You should have a strong working knowledge of proper culinary methods, techniques, and standards. Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment are essential.

A food handlers certification is a plus, but not required. If you have customer service experience and are passionate about preparing and serving high-quality meals, we encourage you to apply.

Benefits:
  • Competitive hourly rate of $10.
  • Medical, dental, and vision benefits for full-time employees.
  • Voluntary UNUM offering for accident, critical illness, and hospital indemnity.
  • Discount program and commuter benefits.
  • Employee assistance program (EAP).
  • 401(k) plan and sick time.
  • Holiday pay and tuition reimbursement for full-time employees.
  • Paid time off.

We are an equal opportunity employer and welcome applications from diverse candidates. We are committed to fostering an environment of growth and development for our employees.