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Meat Safety Veterinarian
2 months ago
This Veterinarian III position serves as an Enforcement, Investigations, & Analysis Officer (EIAO) and is tasked with ensuring the safety of meat and poultry products in the state of Texas.
Key Responsibilities:- Conducts veterinary dispositions of suspect animals, carcasses, and parts, including antemortem and postmortem examinations.
- Provides expert-level evaluation, consultation, and training regarding humane handling and slaughter of livestock.
- Performs advanced monitoring of state-inspected meat and/or poultry slaughter and/or processing establishments' Food Safety Systems.
- Assesses the scientific adequacy of Hazard Analysis and Critical Control Point (HACCP) plans, Sanitation Standard Operating Procedures (SSOP), and microbiological verification sampling strategies.
- Conducts Routine Listeria monocytogenes Risk-Based (RLm) Sampling and Intensified Verification Testing as directed.
- Works as a member of a team that discusses complex food safety topics and advises the director of the meat safety assurance program on various topics.
- Thorough knowledge of animal disease presentations and their potential zoonotic and other public health impacts.
- Thorough knowledge of all phases of meat inspection, including slaughter operations, processing, and fabrication procedures.
- Thorough knowledge of State and Federal laws, rules, processes, and procedures pertaining to meat and poultry operations and products.
- Ability to read, analyze, and interpret correspondence, technical data, reports, and regulations.
- Ability to independently analyze new situations and respond with sound technical judgment.
Works under limited supervision as a member of the MSA Central Office Team and has a high degree of latitude for the use of initiative and independent judgment.
Education and Experience:Requires a Doctor of Veterinary Medicine (DVM) degree and relevant experience in veterinary medicine, food safety, and regulatory enforcement.
