Overnight Steward

Regent Santa Monica Beach is a luxury resort located in Santa Monica, California. As a member of our team, you will be part of a global hospitality company that values excellence and innovation.

We are seeking an Overnight Steward to join our culinary team. As a key member of our operations team, you will be responsible for maintaining the highest standards of cleanliness, hygiene, and operational efficiency in our culinary and dining areas.

• Maintain impeccable personal grooming standards to uphold the professional and property style of the resort.
• Wash, sanitize, and polish dishes, utensils, glassware, and kitchen equipment using proper techniques.
• Ensure that all items are cleaned to the highest standards and ready for use by the culinary team.
• Maintain a clean and organized kitchen environment by regularly sweeping, mopping, and cleaning work surfaces, coolers, and equipment.
• Empty and clean trash and recycling bins to prevent the buildup of waste.
• Assist with receiving, storing, and organizing kitchen supplies, including dry goods, perishables, and cleaning materials.
• Maintain a stock of clean and sanitized kitchen tools and utensils for the culinary team's use.
• Ensure all F&B equipment is organized and available for all banquet events.
• Run food for platted and buffet banquet events. Maintain and restock buffets. Assist in platted up banquet functions.
• Assist in the efficient setup and breakdown of banquet spaces for events and meetings.
• Adhere to food safety and sanitation standards, including proper handwashing and wearing appropriate personal protective equipment (PPE).
• Monitor and report any maintenance or safety issues to the appropriate department.
• Dispose of kitchen waste in an environmentally responsible manner, following recycling and waste separation guidelines.
• Communicate effectively with kitchen staff, servers, and other team members to ensure smooth operations and timely service.
• Maintain accurate records of the dishwashing and cleaning processes, ensuring compliance with health and safety regulations.

• High school diploma or equivalent education.
• Familiarity with proper dishwashing and sanitation procedures.
• Basic food handling and prep skills are a plus.
• Strong communication and interpersonal skills.
• Excellent organizational and multi-tasking abilities.
• Ability to work in a fast-paced environment.
• Knowledge of inventory management and ordering processes.
• Carrying or lifting items weighing up to 50 pounds.
• Ability to stand, stoop, and bend repetitively.
• Attention to detail and a commitment to delivering exceptional service.
• Willingness to assist in other areas when necessary and reasonable requested.
• Flexible schedule, able to work evenings, weekends, and holidays.

We offer a competitive financial and benefits package, including healthcare support, dental, vision, disability, and life insurance support, and a matching 401(k) plan. Hotel discounts worldwide are available, as well as access to a wide variety of discount programs and the chance to work with a great team of people.

We are an equal opportunity employer and welcome applications from diverse candidates. If you require reasonable accommodation during the application process, please click here.