Current jobs related to Sous Chef I - Kankakee, Illinois - Compass Group, North America

We are seeking a highly skilled and experienced Sous Chef I to join our culinary team at Compass Group, North America. As a key member of our kitchen operations, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

• Assist in coordinating and participating in the preparation and cooking of various food items.
• Assist with planning and creating menus that meet the needs of our clients and customers.
• Roll out new culinary programs in conjunction with the marketing and culinary team to enhance the dining experience.
• Assist with managing cost controls and controlling expenditure to ensure efficient operations.
• Perform other duties as assigned to support the success of our kitchen operations.

• 5 years of related culinary experience, including 1 year at the management level.
• Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
• Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• ServSafe or Department of Health Certification is preferred.
• Computer skills and knowledge of MS Office products, including Excel.
• Associate's degree in Culinary Arts is preferred.

As a member of our team, you will have access to a range of benefits, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.