Culinary Team Member

2 weeks ago


Granite Falls, Minnesota, United States Aramark Full time
Key Responsibilities

The Culinary Team Member will serve food according to meal schedules, department policies, and procedures. They will use and care of kitchen equipment, especially knives, and timely preparation of a variety of food items, beverages, and garnishes to ensure customer happiness and eye appeal.

In addition, the Culinary Team Member will coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment, adhere to all food safety regulations for sanitation, food handling, and storage, and adhere to the uniform policy.

They will connect with the Manager daily to understand and accurately prepare menu for the day, supervise the food temperature requirements, maintain a clean and organized work and storage area, scrub and polish counters, clean and sanitize steam tables, and other equipment, and follow established procedures and standards for cleanliness.

The estimated salary for this role is $20/hour based on industry standards and location. Benefits include Full Health Benefits, 401k*, Vacation/PTO, Holiday Pay, Free College Education, Free Shift Meals & MORE.


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