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Meat Cutter Specialist
2 months ago
The Meat Cutter- Floater will assist in any and all tasks performed within the Meat Department to provide exceptional products and services to our guests.
Key Responsibilities- Assist in cutting meat, working service counter, filling processed or frozen meat/seafood, and training meat department associates.
- Travel to multiple stores to ensure department standards are achieved.
- Assist Meat Manager to achieve business metric goals.
- Perform product ordering, merchandising, productivity, and maintaining control of shrink to meet company goals.
- Ensure all quality standards are being met, including quantity expectations at 100% by 10 am and 4PM.
- Contribute to overall department goals and objectives by assisting other areas of the department as available and requested.
- Responsible for all non-case ready meat production, including cutting, trimming, grinding, wrapping, marinating, sausage making, etc.
- Increases sales by being fussy about the details, ensuring visually appealing products.
- Reduces shrink by following production planning tools/cutting lists, recipes, following accurate trim standards, not pre-trimming primals, and minimizing waste.
- Maintains an adequate level of supplies in the Meat department by replenishing items as needed.
- Collaborate daily with the Meat Manager and Assistant Meat Manager on proper par levels for fresh meat cuts/grinds.
- Assist in the writing/placing of meat orders and meat supplies.
- Assists in training of Utility team members, including grinding, cutting product for the service counter, cutting special orders, wrapping, properly labeling and filling product.
- Contributes to overall cleanliness of the department by performing daily department sanitation, picking up, organizing, and cleaning work areas, shelving, and sales floor as needed.
- Required to maintain food safety and grind logs.
- Complete periodic cutting yield tests with meat manager and assistant manager.
- Verify meat deliveries for accuracy.
- Inspect displayed products for close or expired dates and remove when necessary. Maintain markdown policy.
- Other duties as assigned.
- WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
- Ability to lead, coach and motivate others
- Ensures thorough and consistent training for all new and current Meat Department associates
- Ability to deal tactfully and effectively with guests and all associates
- Communicates and works collaboratively with Store Director, Meat Director, Training and Execution Specialists and other Department Managers to maintain high standards and exceed guest expectations
- Knowledge of technology and the use of a computer
- Ability to read, write, and perform simple math problems
- Good oral and written communication skills
- Thorough knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
- Ability to process all varieties of meat while operating tools safely
- Thorough understanding of types, cuts, and preparation methods of meats
- Requires proper training and knowledge of certain equipment and procedures needed to complete the job
- Ability to interpret and follow instructions and solve problems
- Understanding of, or ability to quickly learn applicable local, state, and federal regulations, food handling and sanitation requirements
- Qualified applicants must be over the age of 18
- Must have minimum of 12 months previous experience cutting meat including using knives and power equipment, such as slicers, grinders, cubing machine and power saw preferred
- Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
- Ability to travel to multiple work locations
- Effective oral and written communication skills
- Excellent Customer Service Skills
- Must be dependable and flexible
- Reinforces Festival culture, guest service, and performance expectations to all Meat associates
- Stand in one place for a long period of time, bend, stoop, and kneel regularly
- Lifting 50 to 80 pounds on an occasional basis
- Repetitive arm and hand movements, eye-hand coordination, substantial hand strength, and standing in place for long periods of time
- May be exposed to extreme temperatures
- Ability to travel to multiple locations
The Meat Cutter- Floater is an hourly position that is a full-time work schedule. The work schedule will greatly include mornings, afternoons, weekends, and holidays, with the flexibility to work evenings or overnight as needed.
