Dumpling Preparation Specialist
4 days ago
Din Tai Fung is a renowned Chinese restaurant specializing in the art of steamed soup dumplings, each carefully crafted with our Golden Ratio of 18 folds. Founded in Taiwan as a cooking oil retail business in 1958, we evolved into a dumpling and noodle restaurant in 1972. Today, we boast over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.
Job Overview
We are seeking a skilled Dumpling Preparation Specialist to join our team As a key member of our kitchen staff, you will be responsible for preparing, folding, and steaming dumplings to perfection. If you have a passion for food, attention to detail, and a drive to learn, we want to hear from you
Key Responsibilities:
- Preparation: Measure and cut dough to ensure consistent quality.
- Dumpling Assembly: Roll dumpling/bun skins, stuff, close, and arrange dumplings/buns in a steamer.
- Maintenance: Maintain a clean working space and dumpling room, labeling all items according to regulations and procedures.
Benefits
- Competitive hourly rate: $23.00 - $24.50, based on prior experience and relevant expertise.
- Award-winning company culture and values.
- Opportunities for growth and career advancement.
Requirements
- Prior experience in prep or related field (dough, pastry, pizza, etc.) is a plus.
- Energetic and motivated individual who can thrive in a fast-paced environment.
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