Dumpling Preparation Specialist

4 days ago


San Diego, California, United States Din Tai Fung Full time
About Din Tai Fung

Din Tai Fung is a renowned Chinese restaurant specializing in the art of steamed soup dumplings, each carefully crafted with our Golden Ratio of 18 folds. Founded in Taiwan as a cooking oil retail business in 1958, we evolved into a dumpling and noodle restaurant in 1972. Today, we boast over 170 locations worldwide, including 14 US locations in California, Washington, Oregon, and Nevada.


Job Overview

We are seeking a skilled Dumpling Preparation Specialist to join our team As a key member of our kitchen staff, you will be responsible for preparing, folding, and steaming dumplings to perfection. If you have a passion for food, attention to detail, and a drive to learn, we want to hear from you


Key Responsibilities:
  • Preparation: Measure and cut dough to ensure consistent quality.
  • Dumpling Assembly: Roll dumpling/bun skins, stuff, close, and arrange dumplings/buns in a steamer.
  • Maintenance: Maintain a clean working space and dumpling room, labeling all items according to regulations and procedures.

Benefits
  • Competitive hourly rate: $23.00 - $24.50, based on prior experience and relevant expertise.
  • Award-winning company culture and values.
  • Opportunities for growth and career advancement.

Requirements
  • Prior experience in prep or related field (dough, pastry, pizza, etc.) is a plus.
  • Energetic and motivated individual who can thrive in a fast-paced environment.


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