R&D Food Scientist III

4 weeks ago

Fresno, California, United States Lyons Magnus Full time
Job Summary

Lyons Magnus is seeking a highly motivated and experienced Food Scientist to join our Research and Development team. As a key member of our team, you will be responsible for developing innovative food products and improving existing ones to meet the company's business objectives.

Key Responsibilities
  • Develop new food products and improve existing ones to meet business objectives
  • Apply sound culinary and scientific techniques to design products with consumer-valued attributes
  • Lead and manage multiple development projects using detailed investigations, experimental design, and data-based decision-making
  • Investigate product and process challenges and provide creative solutions to solve them
  • Establish professional relationships with fellow scientists and team members of our customers and suppliers
  • Work with other departments to determine equipment, materials, and processes necessary to produce products to maximize capacity and optimize product quality and differentiation
  • Assure technically sound sensory panels are conducted for product development, shelf-life studies, and competitive testing
  • Identify and complete technical studies of ingredients, suppliers, and co-packers relevant to meeting project objectives and meeting Lyons Magnus standards
  • Develop supportive relationships with cross-functional peers within the Lyons Magnus marketing, sales, manufacturing, sourcing, engineering, finance, and business support functions
  • Build partnerships and leverage technical expertise of ingredient suppliers
  • Travel to manufacturing sites when deemed necessary to oversee plant trials and/or scale-up of critical products
  • Provide product demonstrations and presentations to customers when requested
  • Project management, alignment within all cross-functional departments for product commercialization
  • Gather, communicate, and monitor sales forecasts for limited time offers and new product introductions
  • Update internal departments with project details, timelines, and customer requirements
  • Customer interface with select accounts
Requirements
  • Strong interpersonal skills and demonstrated ability to work with cross-functional teams, internally and externally
  • Ability to work independently and as part of a technical team
  • Strong product development skills in ingredient functionality, material selection, and formulation
  • Candidate must expertly plan and conduct trials, data collection, and interpret results to drive program and technical knowledge forward, developing robust action plans, risk assessments, and contingency planning
  • Demonstrated problem-solving skills and creativity for developing innovative solutions and applications
  • Excellent written and oral communication skills with strong emphasis on technical presentations and reports
  • Excellent communication to external partners including customers and vendor network
  • Ability to effectively manage multiple projects under short timelines to produce commercially viable solutions
  • Proven ability to multi-task in a fast-paced environment
  • Strong project management skills, influential savvy, and perseverance
  • Consistently meet deadlines
  • Self-motivated, self-starter
  • Ability and willingness to work extended or odd hours when necessary
  • Ability to thrive in a fast-paced, dynamic working environment
  • Mature, friendly, enthusiastic, and motivated team member
  • Effective written and oral communication skills
  • Excellent work ethic with proven ability to effectively balance multiple priorities
  • Ability to establish credibility with others
  • Ability to recognize and support the organization's preferences and priorities
  • Proficient in Excel, Access, Power Point, and ERP systems
  • Analytics skills, developing and building data models
  • Strong passion for science and creative problem-solving
  • Technical knowledge with good reasoning and sound judgment abilities
Education and/or Experience

Bachelor's degree required, advanced degree preferred, in Food Science, Dairy Science or an equivalent science program. Minimum 5 years experience in an industrial or applied research environment in the area of food science and technology, processing, or new product development. Experience with milk or plant proteins, flavors, stabilizers and milk or plant-based consumer products is desirable. Experience with Food Service and QSR is required.

Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that includes Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements. To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn Lyons Magnus is an Equal Opportunity Employer and with opportunities for advancement. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, protected veteran status, or other protected categories. *This organization participates in E-Verify.

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