Bakery Specialist

Polly Pies is seeking a skilled Bakery Specialist to join our team. As a key member of our production team, you will be responsible for preparing high-quality baked goods, maintaining a clean and sanitary work environment, and ensuring exceptional customer service.

• Production and Preparation: Prepare a variety of baked goods, including bread, pastries, and desserts, using established recipes and production methods.
• Quality Control: Ensure that all products meet Polly Pies' high standards for quality, taste, and presentation.
• Cleanliness and Sanitation: Maintain a clean and sanitary work environment, adhering to all health and safety regulations.
• Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
• Inventory Management: Manage inventory levels, rotating stock to ensure freshness and quality.
• Team Collaboration: Work collaboratively with other team members to achieve production goals and maintain a positive work environment.

• Experience: At least 1 year of experience in a bakery or production environment.
• Skills: Ability to use scales, thermometers, and other baking equipment; good organizational, communication, and problem-solving skills.
• Certifications: Valid Food Handlers Card (if required by county).