Restaurant Line Cook and Shellfish Harvester

3 weeks ago


Virginia Beach, Virginia, United States The Atlantic On Pacific Full time
Job Details

We are seeking skilled Restaurant Line Cooks and Shellfish Harvesters to work in a fast-paced kitchen environment.

Key Responsibilities:
  • Prepare and cook high-quality dishes according to recipes and presentation standards.
  • Clean and maintain a clean and safe working area, adhering to health and safety regulations.
Company Overview

The Atlantic On Pacific is a dynamic restaurant company dedicated to delivering exceptional dining experiences. Our team is passionate about serving fresh, locally sourced ingredients and providing outstanding customer service.

Salary and Benefits

The estimated salary for this position is $45,000 - $60,000 per year, depending on experience. We offer competitive benefits, including medical, dental, and vision insurance, as well as paid time off and opportunities for professional growth.

Requirements

To be successful in this role, you will need:

  • A minimum of 1 year of experience as a line cook or shellfish harvester.
  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Familiarity with health and safety regulations and protocols.
About the Job

This is a full-time opportunity with flexible hours and a competitive pay rate. If you are a motivated and experienced line cook or shellfish harvester looking for a new challenge, we encourage you to apply.



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