Restaurant Operations Manager
1 month ago
At Lessing's Hospitality Group, we are seeking a highly skilled and experienced Restaurant Assistant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Manage kitchen operations, including ordering supplies, managing inventory, and coordinating with vendors.
- Supervise restaurant staff, providing guidance, training, and coaching to ensure excellent service and high-quality food preparation.
- Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience.
- Monitor and control costs, including labor, inventory, and supplies, to ensure profitability.
- Collaborate with the management team to achieve business objectives and implement company-wide initiatives.
- Ensure compliance with health and safety regulations, as well as company policies and procedures.
- Minimum 2 years of experience as a Restaurant Assistant Manager or similar role in the hospitality industry.
- Proven track record of success in managing restaurant operations, including sales growth, customer satisfaction, and staff development.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Paid Time Off for Full-Time Employees.
- 401K Plan for Full-Time Employees.
- Medical, Dental, and Vision Benefits for Full-Time Employees.
Lessing's Hospitality Group is a leading provider of hospitality services, with over 100 locations throughout the Northeast and Florida. We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced Restaurant Assistant Manager looking for a new challenge, we encourage you to apply.
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