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Culinary Team Leader

2 months ago


Norco, California, United States G Investments Inc Full time
Job Overview

A Culinary Team Leader is responsible for the preparation of meals and the organization of essential kitchen supplies. This role ensures that all necessary components are arranged correctly prior to commencing food preparation.

Utilizing specialized culinary equipment, the Culinary Team Leader meticulously prepares key ingredients and crafts a finished dish suitable for dining establishments.

Key Responsibilities:

  1. Oversee the setup of kitchen stations and supplies.
  2. Prepare ingredients with precision and care.
  3. Ensure quality and presentation of dishes meet restaurant standards.