Culinary Specialist

We are seeking a skilled Culinary Specialist to join our team at Compane Trattoria. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals for our customers.

• Food Preparation: Prepare and present dishes in an appealing manner, using high-quality ingredients and adhering to food safety regulations.
• Kitchen Setup: Set up the kitchen with necessary tools and equipment, ensuring a smooth and efficient workflow.
• Inventory Management: Maintain appropriate levels of inventory and restock when necessary, minimizing waste and optimizing resources.
• Team Collaboration: Participate in daily kitchen opening and closing procedures, working closely with the head chef and management to ensure seamless operations.

• Experience: Previous experience in a similar role is preferred, with a strong understanding of culinary techniques and recipes.
• Certifications: ServeSafe or Food Handler's Certification is required, demonstrating your commitment to food safety and quality.
• Skills: Excellent time management skills, ability to remain calm under pressure, and a strong work ethic are essential for success in this role.