Current jobs related to Executive Chef - Perth Amboy, New Jersey - Compass Group Careers

  • Senior Director of Food and Nutrition Services

    1 week ago

    Perth Amboy, New Jersey, United States Morrison Healthcare Full time

    Job DescriptionJob Summary: We are seeking a highly experienced Senior Director of Food and Nutrition Services to oversee the day-to-day operations of our food service department. This individual will be responsible for managing a team of employees, patient relationships, profitability, and talent development.Key Responsibilities:Operate the department...

  • Kitchen Manager

    1 month ago

    Perth Amboy, United States Gecko Hospitality - NJ Full time

    Job DescriptionJob DescriptionKitchen Manager Casual High-VolumeWe are seeking an experienced and highly organized Kitchen Manager to lead the culinary team at our high-volume breakfast restaurant in Perth Amboy, NJ. The ideal candidate will have extensive experience managing fast-paced kitchens, handling high customer volume, and overseeing food production...

Executive Chef

2 months ago

Perth Amboy, New Jersey, United States Compass Group Careers Full time
Job Summary

This position is responsible for overseeing food service operations, directing the preparation of meals in accordance with corporate guidelines and standards.

Key Responsibilities:
  • Develop and implement regular and modified menus in accordance with established guidelines and standards.
  • Train and supervise kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas.
  • Manage inventory of food and non-food supplies to ensure availability and stay within established guidelines.
  • Ensure compliance with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Perform other duties as assigned.
Requirements:
  • Minimum of an associate's degree required.
  • Three to five years of progressive culinary/kitchen management experience.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet.
  • Extensive catering experience a plus.
  • High volume, complex foodservice operations experience highly desirable.
  • ServSafe certified highly desirable.
Benefits:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)