Dishwasher Team Member
4 weeks ago
The Dishwasher Team Member is responsible for maintaining a clean and safe kitchen environment. This includes operating the industrial dishwasher, cleaning equipment, and adhering to all safety and security procedures.
Key Responsibilities:
• Operate the heavy-duty industrial dishwasher to ensure cleanliness and sanitation of dishes and equipment
• Clean and sanitize kitchen utensils, equipment, and high-touch areas
• Maintain a fast-paced work environment, working closely with other team members to complete tasks
• Follow all safety and security procedures, including proper use of personal protective equipment
• Perform other duties as assigned by the Restaurant Management Team
Requirements:
• Must be at least 16 years old
• Ability to stand for long periods of time and work in a fast-paced environment
• Ability to bend and stoop and lift lbs. comfortably
• Positive attitude and commitment to guest satisfaction
• Effective communication skills with team members and management
Benefits:
• Opportunity to work in a dynamic and fast-paced environment
• Competitive pay and benefits package
• Opportunities for advancement and professional growth
• A fun and supportive work environment
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