Dishroom Attendant
2 weeks ago
The Dishwasher is a vital member of our Troon Golf team, responsible for maintaining the highest standards of cleanliness and sanitation in our kitchen and dining areas.
Key Responsibilities:
- Sort and rinse dirty dishes, glassware, and cooking utensils, and load them into the dish machine.
- Sort and stack clean dishes, ensuring they are ready for use.
- Change the dishwater in the dish machine every hour to maintain optimal cleaning performance.
- Wash pots, pans, and trays by hand, using the correct cleaning solutions and techniques.
- Remove trash and garbage to the dumpster, and ensure the dishwashing area is kept clean and organized.
- Clean and roll/unroll mats, and fill/empty soak tubs with cleaning/sanitizing solutions.
- Sweep/mop floors, and sweep up trash around the exterior of the restaurant and garbage dumpster.
- Conduct general restaurant and restroom cleaning as directed by management.
- Wipe up any spills to ensure kitchen floors remain dry and safe.
- Ensure full compliance with Department of Health regulations.
- Perform other duties as assigned by supervisor or manager.
Requirements:
- Understanding of safety and sanitation procedures.
- Dependability and ability to work well in a fast-paced environment.
- Ability to work in a team environment and take direction from management.
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