Culinary Specialist

4 days ago

Scranton, Pennsylvania, United States Red Lobster Full time

Job Summary: We are seeking a skilled Cook to join our team at Red Lobster. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food preparation and presentation.

Key Responsibilities:

  • Set up and stock prep and line stations to ensure efficient food preparation and service.
  • Clean, sanitize, and organize the kitchen area, equipment, and utensils to maintain a safe and healthy environment.
  • Inspect food preparation and serving areas, tools, and equipment to ensure adherence to safe food-handling practices.
  • Prepare, season, and cook food according to recipes, quantity calls, and specifications while maintaining portion control systems.
  • Assist other cooks and kitchen positions during peak business periods as needed.

Requirements: To be successful in this role, you must have excellent culinary skills, attention to detail, and the ability to work well under pressure. If you are a motivated and team-oriented individual who is passionate about delivering exceptional food quality, we encourage you to apply.

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