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Culinary Operations Supervisor

2 months ago

Detroit, Michigan, United States Joe Muer Full time

Joe Muer Seafood is seeking a skilled Culinary Operations Supervisor to become a vital part of our kitchen team. This role involves collaborating closely with the Executive Chef to uphold the highest standards of food quality and kitchen hygiene in line with our Company’s policies and procedures. The Culinary Operations Supervisor will also be responsible for overseeing the hourly kitchen staff.

Essential Qualifications:

  • Possession of a culinary degree is required
  • A minimum of 2 years of experience in a leadership position is essential
  • At least 2 years of experience in a fine dining kitchen is mandatory
  • Demonstrated leadership capabilities
  • Self-driven with a robust work ethic
  • Ability to maintain composure and focus in a fast-paced kitchen environment
  • Proficient in computer skills
Key Responsibilities:
  • Monitoring, documenting, and replenishing kitchen inventory
  • Managing purchasing, scheduling, hiring, and disciplinary actions
  • Ensuring all food and products are consistently prepared and served according to established recipes, portion sizes, cooking methods, safety protocols, and service standards
  • Creating work schedules for kitchen personnel
  • Maintaining consistently high standards of food production quality
  • Ensuring adherence to safety and sanitation practices in the kitchen
  • Food preparation tasks