Kitchen Director

Director of Kitchen Operations:

We are seeking an experienced Kitchen Director to join our culinary team at Vetter Senior Living. As a key member of our leadership team, you will be responsible for driving culinary innovation, quality, and customer satisfaction.

Your Background:

• You have extensive experience in kitchen management, with a proven track record of success in leading high-performing teams.
• You possess a deep understanding of menu planning, food safety, and kitchen operations.
• You are passionate about delivering exceptional customer service and exceeding expectations.

Key Responsibilities:

• To lead and manage a team of cooks, promoting a culture of excellence and teamwork.
• To develop and implement menus that cater to diverse tastes and dietary requirements.
• To manage kitchen inventory and resources efficiently, minimizing waste and optimizing production.
• To maintain a safe and hygienic working environment, adhering to industry regulations.

Compensation and Benefits:

We offer a competitive salary range of $70,000 - $90,000 per annum, depending on experience. Additionally, we provide comprehensive benefits, including health insurance, paid time off, and professional development opportunities.

What Sets Us Apart:

At Vetter Senior Living, we prioritize our team members' growth and well-being. We offer a range of benefits and opportunities to support their development, including ongoing training, mentorship, and career advancement possibilities.