Cook Position

4 weeks ago


New York, United States University of Mount Saint Vincent Full time
Job Overview

The University of Mount Saint Vincent is seeking a skilled Cook to join our team in the School of Professional and Continuing Studies. As a Cook, you will be responsible for preparing and cooking food according to company recipes and standards.

Key Responsibilities:

  • Prepare and cook food according to company recipes and standards.
  • Take customer orders and cook food with short preparation times.
  • Assemble orders from the steam table and serve customers.
  • Transport food between workstations, stove, and refrigerator.

Food Safety and Sanitation:

  • Ensure proper presentation, portion control, and serving temperatures, following HACCP standards.
  • Maintain cleanliness and order of equipment, supplies, and utensils.
  • Handle food appropriately during preparation.
  • Follow approved recipes and production standards.
  • Clean equipment and workstation regularly.

Customer Service:

  • Represent the company in a courteous and efficient manner.
  • Greet and serve customers quickly, ensuring satisfaction and resolving complaints.
  • Understand daily menu items and communicate them accurately.
  • Maintain attractive food displays and efficient serving lines.

Requirements:

  • High School Diploma or GED
  • Previous work experience as a cook
  • Hands-on experience with brewing equipment
  • Knowledge of sanitation regulations
  • Basic math skills
  • Excellent communication skills
  • Ability to move and/or lift 50lbs & stand/walk for the entire shift

Benefits:

  • Paid Time off
  • Medical/Dental/Vision
  • Pension plan
  • The allotted salary range is $20 to $22 per hour

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