Cook Position
4 weeks ago
The University of Mount Saint Vincent is seeking a skilled Cook to join our team in the School of Professional and Continuing Studies. As a Cook, you will be responsible for preparing and cooking food according to company recipes and standards.
Key Responsibilities:
- Prepare and cook food according to company recipes and standards.
- Take customer orders and cook food with short preparation times.
- Assemble orders from the steam table and serve customers.
- Transport food between workstations, stove, and refrigerator.
Food Safety and Sanitation:
- Ensure proper presentation, portion control, and serving temperatures, following HACCP standards.
- Maintain cleanliness and order of equipment, supplies, and utensils.
- Handle food appropriately during preparation.
- Follow approved recipes and production standards.
- Clean equipment and workstation regularly.
Customer Service:
- Represent the company in a courteous and efficient manner.
- Greet and serve customers quickly, ensuring satisfaction and resolving complaints.
- Understand daily menu items and communicate them accurately.
- Maintain attractive food displays and efficient serving lines.
Requirements:
- High School Diploma or GED
- Previous work experience as a cook
- Hands-on experience with brewing equipment
- Knowledge of sanitation regulations
- Basic math skills
- Excellent communication skills
- Ability to move and/or lift 50lbs & stand/walk for the entire shift
Benefits:
- Paid Time off
- Medical/Dental/Vision
- Pension plan
- The allotted salary range is $20 to $22 per hour
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