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Fry Cook
2 months ago
About the Role:
The Fry Cook is a key position at Taco Bell, responsible for ensuring guest satisfaction. This role requires a friendly, helpful individual who thrives in a fast-paced environment.
Key Responsibilities:
- Prepare food items, including fish, chicken, shrimp, and hush puppies, to meet quality and quantity standards.
- Operate food preparation equipment, such as ovens, fryers, and grills, to prepare menu items.
- Maintain the cooking equipment by performing required cleaning and maintenance tasks.
- Restock product and workstations to ensure a smooth service experience.
- Maintain a clean work environment by completing general cleaning tasks, including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors.
Requirements:
- Must be at least 16 years of age.
- No previous experience required.
- Must have reliable transportation.
- Ability to read and interpret documents, such as safety rules, operating instructions, and training materials.
- Must be able to stand for long periods of time.
- Must be able to lift up to 50 lbs. with assistance.
- Must have a positive and friendly demeanor to interact with coworkers and guests.
About Taco Bell:
Taco Bell is a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. We offer breakthrough value, quality ingredients, and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.