Restaurant Operations Manager

2 months ago


Randleman, North Carolina, United States Taco Bell Full time
About the Role

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Taco Bell. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities
  • Shift Management: Run organized shifts, execute all administrative duties, and ensure seamless day-to-day operations.
  • Leadership and Training: Provide leadership and direction to team members, assist in training new hires, and develop a culture of excellence.
  • Financial Management: Analyze and respond to operation and financial metrics, ensuring the restaurant is operating within budget and meeting sales targets.
  • Employee Development: Assist in scheduling, facility maintenance, and conflict resolution, ensuring a positive and productive work environment.
Requirements
  • Previous experience in a restaurant management role, preferably in a fast-food or quick-service environment.
  • Strong leadership and communication skills, with the ability to motivate and develop a team.
  • Excellent analytical and problem-solving skills, with the ability to interpret financial data and make informed decisions.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package, including performance bonus pay, dental, vision, and health insurance.
  • Free meals during shifts and paid time off, starting at 3 weeks.
  • STD, LTD, and Life Insurance, as well as Scholarships and Educational Reimbursement programs.
  • Retail discounts through brand perks programs and a 401K with company match.
  • Employee Assistance Program and a supportive work environment.

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