Registered Dietitian

6 days ago

San Diego, California, United States InsideHigherEd Full time
Job Summary

We are seeking a highly motivated and experienced Registered Dietitian to join our team in the Well-being & Health Promotion Department at San Diego State University. The successful candidate will be responsible for creating and implementing impactful programs that promote student health and safety, with a special focus on nutrition and food preparation.

Key Responsibilities
  • Program Development: Design and execute initiatives to improve the diet and nutrition of our students and campus community.
  • Individual Counseling: Provide personalized nutritional care, including advice on diet, weight management, food choices, and preparation.
  • Consultation: Serve as a nutrition expert for campus partners, offering guidance on food labeling and nutrition initiatives.
  • Collaboration: Partner with various campus departments, including the Basic Needs Center, Student Health Services, Counseling & Psychological Services, Athletics, and Aztec Shops, to develop tailored programs and services.
  • Outreach and Education: Lead engaging outreach events, workshops, and presentations focused on nutrition education; support comprehensive health promotion efforts, covering topics like alcohol and drug use, recovery, sexual health, healthy relationships, sexual violence prevention, and health literacy.
  • Campus Involvement: Participate in key events such as New Student Orientation, Explore SDSU, Welcome Week, and Health Expo.
Requirements
  • Bachelor's degree in a program approved and accredited by the Academy of Nutrition and Dietetics (AND) necessary to meet the academic requirements to become credentialed as a Registered Dietitian (RD); completion of an AND accredited supervised practice program and successful completion of the registration examination.
  • Experience in health and wellness promotion program planning, implementation, and evaluation; recruitment, selection, training, and supervision of paraprofessional staff; working with small and large groups.
  • Ability to evaluate and develop nutrition programs, education materials, and resources.
  • Ability to work effectively in collaborative health care teams to address specific diet and nutrition needs, and maintain effective relationships with other campus groups, departments, faculty, students, staff, and media.
  • Ability to stay current with developments and trends in nutrition and diet.
  • Ability to maintain confidentiality consistent with applicable state and federal regulations.
Benefits

San Diego State University offers a rich benefits package that constitutes a major portion of total compensation. For more information regarding SDSU benefits, please click here.

How to Apply

Initial review of the required application materials, including cover letters and resumes, will begin on October 4, 2024. To receive full consideration, apply by October 3, 2024. The position will remain open until filled.

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