Restaurant Cook

5 days ago


Warrenton, Missouri, United States Taco Bell Full time

Job Summary:

The Restaurant Cook at Taco Bell is responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions. This role requires a strong work ethic and a willingness to learn, with previous cook, line cook, prep cook, or sous chef experience beneficial.

Key Responsibilities:

  • Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
  • Determine food and supplies needed to keep the kitchen running and stocked during service.
  • Maintain or exceed standards of appearance, cleanliness, hygiene, and health.
  • Previous cook, line cook, prep cook, or sous chef experience beneficial.

Requirements:

  • High school diploma or equivalent preferred but not mandatory.
  • Food Handlers certification or willingness to obtain.

About Taco Bell:

Taco Bell is a fast-food restaurant chain that serves Mexican-inspired food. We are committed to providing excellent customer service and a clean, safe environment for our customers and employees.


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