Restaurant Cook
5 days ago
Job Summary:
The Restaurant Cook at Taco Bell is responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions. This role requires a strong work ethic and a willingness to learn, with previous cook, line cook, prep cook, or sous chef experience beneficial.
Key Responsibilities:
- Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
- Determine food and supplies needed to keep the kitchen running and stocked during service.
- Maintain or exceed standards of appearance, cleanliness, hygiene, and health.
- Previous cook, line cook, prep cook, or sous chef experience beneficial.
Requirements:
- High school diploma or equivalent preferred but not mandatory.
- Food Handlers certification or willingness to obtain.
About Taco Bell:
Taco Bell is a fast-food restaurant chain that serves Mexican-inspired food. We are committed to providing excellent customer service and a clean, safe environment for our customers and employees.
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