Restaurant Operations Manager

3 weeks ago


Dallas, Texas, United States FreeRange Concepts Full time

The FreeRange Concepts family of brands includes The Rustic, MUTTS Canine Cantina, Bowl & Barrel, The General Public and Joe Leo.

At FreeRange Concepts, we prioritize the Continual People Development as a key to our foundation and long-term success.

As our Restaurant Operations Manager, you will be responsible for maintaining the restaurant's revenue, profitability, and quality assurance goals.

You will ensure efficient restaurant operations, maintain high production, productivity, quality of service and execution, and customer-service standards.

To be successful in this role, you will need management skills and experience in both front and back of the house.

You will be responsible for all operations and having experience and the understanding of procedures is your key to success.

We will expect you to lead by example and uplift our staff during busy moments in our fast-paced environment.

Key Responsibilities:

  • Regularly review product quality and research new vendors, maintain quality control, food procurement and recipe training
  • Organize and supervise shifts
  • Appraise staff performance and provide feedback to improve productivity and service
  • Ensure compliance with sanitation and safety regulations
  • Control operational costs and identify measures to cut waste
  • Promote the brand in the local community through word-of-mouth and restaurant events
  • Implement policies and protocols that will maintain future restaurant operations

Requirements:

  • Familiarity with restaurant management software, like Reporting and Analytics, Hot Schedules and more
  • Acute financial management skills
  • Hospitality management or culinary schooling is a plus


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