Food Preparation Coordinator
3 weeks ago
Key Skills:
- Excellent culinary skills.
- Ability to multitask and work under pressure.
- Effective communication and teamwork skills.
- Knowledge of food safety and handling procedures.
Qualifications:
- At least two years of cooking experience in a full service restaurant or similar environment.
- Ability to translate recipes into dishes.
- Compatible knife skills.
- Ability to effectively communicate in English.
- Polished appearance and demeanor.
- Excellent customer service skills.
Estimated Salary: $42,000 - $58,000 per year.
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