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Dietary Cook

2 months ago

Marion, Indiana, United States Colonial Oaks Health and Rehabilitation Full time
Job Summary

We are seeking a highly skilled and experienced Dietary Cook to join our team at Colonial Oaks Health and Rehabilitation. As a Dietary Cook, you will be responsible for preparing and serving high-quality meals that meet the dietary needs and preferences of our residents.

Key Responsibilities
  • Prepare and cook meals according to standardized recipes and menus
  • Ensure proper food preparation, portioning, and serving
  • Maintain and record assigned temperatures daily
  • Direct and supervise Dining Aides as needed
  • Have food ready at the specified time and begin meal service on time
  • Visit residents in dining rooms to gather feedback on meals served
  • Follow temperature regulations in preparing, serving, and storing food
  • Clean food service equipment after use and complete other assigned cleaning tasks
  • Ensure supplies are replenished in work areas as needed
  • Sweep and mop floors
  • Be responsible for opening the kitchen, turning on lights, unlocking/starting equipment
  • Attend and participate in in-service educational classes, department meetings, and all staff in-services
  • Maintain the confidentiality of all residents and their care to ensure resident rights and privacy are protected
  • Comply with safety requirements, infection control measures, and maintain a clean work environment
Requirements
  • Have an understanding of Dining Services procedures and practices
  • Have interpersonal and managerial skills, including the ability to follow oral, written, and verbal instructions, function independently, and make independent decisions when circumstances warrant such action
  • Must be able to read, write, speak, and understand the English language
  • Must be able to read recipes and menus
  • Have a genuine interest in seniors and a willingness to work for the best interest of the residents and facility
  • Have personal integrity and be able to deal tactfully with residents, family members, visitors, government agencies, and personnel
  • Be able to work harmoniously with Dining Services staff and all other facility personnel
  • Requires judgment in prioritizing the performance of tasks, duties, and responsibilities in accordance with established standards, policies, and procedures
  • The ability to be discrete and protect the integrity of confidential information and stay within Corporate Compliance
  • Patience, a cheerful disposition, enthusiasm, and a willingness to handle residents based on whatever maturity and physical level in which they are currently functioning
  • The ability to adhere to professional code of ethics
  • The ability to relate information concerning a resident's condition
Preferred Qualifications
  • High school diploma or GED is preferred but not required
  • ServSafe certified or be willing to obtain certification
  • At least one (1) year of experience in a similar position is preferred