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Assistant Kitchen Manager

2 months ago

Tuscaloosa, Alabama, United States Jack Brown's Beer & Burger Joint Full time
Job Overview

Jack Brown's Beer & Burger Joint is a leading food service establishment that prides itself on delivering exceptional dining experiences. As a key member of our team, we are seeking a highly skilled and experienced Assistant Kitchen Manager to oversee the day-to-day operations of our kitchen.

The ideal candidate will possess a strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards. They will be responsible for assisting in managing and leading the kitchen staff, ensuring adherence to established processes, and maintaining a clean and organized kitchen environment.

Key Responsibilities
  • Supervision and Training: Assist in supervising and training kitchen staff members to ensure smooth and efficient operations.
  • Recipe Development: Help develop and maintain standard recipes and cooking procedures to ensure consistent quality and presentation of food.
  • Health and Safety: Ensure compliance with health and safety regulations and maintain a clean and sanitary kitchen environment.
  • Inventory Management: Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation.
  • Process Improvement: Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste.
  • Team Collaboration: Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery.
Requirements
  • Prior experience as an Assistant Kitchen Manager or similar role in a food service setting.
  • Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards.
  • Leadership skills and the ability to effectively communicate and collaborate with team members.
  • Attention to detail and the ability to maintain high standards of cleanliness and organization.
  • Ability to work in a fast-paced, high-pressure environment.
  • Proficiency in using kitchen equipment and appliances.
  • Familiarity with inventory management systems and software.
Benefits

Hourly Pay Range: $18-$20