Culinary Team Member

2 weeks ago


Gonzales, Louisiana, United States Off The Hook Restaurants Full time
Job Overview

Off The Hook Restaurants is seeking a skilled Culinary Team Member to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals that meet our restaurants' standards.

Key Responsibilities
  • Prepare and cook meals that meet our restaurants' standards
  • Work efficiently in a fast-paced kitchen environment
  • Take pride in crafting exceptional dishes and delivering a memorable dining experience
  • Handle a variety of kitchen tasks, including food preparation, cooking, and cleaning
  • Follow all food safety regulations and procedures to prevent contamination and ensure the health of guests
  • Use kitchen equipment and appliances safely and effectively
Requirements for Success
  • Detail-oriented and organized with the ability to manage multiple priorities
  • Able to work a variety of shifts, including evenings, weekends, and travel as needed
  • 1 year of restaurant experience
  • Must complete all required Off The Hook company training programs
  • Must be 16 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license
Benefits
  • Weekly pay
  • Employee discount
  • 401(k) plan with matching
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance

Off The Hook Restaurants is an Equal Opportunity Employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law.



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