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Food Service Associate

2 months ago

Fort Walton Beach, Florida, United States Aimbridge Hospitality Full time
Job Summary

The Food Runner creates an exceptional dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic, professional, and timely manner.

Responsibilities
  • QUALIFICATIONS:
  • High School diploma or equivalent required unless currently enrolled.
  • Minimum of one year previous experience as a server or server assistant in an upscale restaurant, hotel, resort, or private club environment preferred.
  • Certification of previous training in liquor, wine, and food service, including Alcohol Awareness Certification, preferred.
  • Must be able to work in an outdoor environment in all weather conditions.
  • Must have a professional appearance.
  • Must be able to effectively multitask in an extremely fast-paced environment.
  • Must be able to comply with standards of responsible alcohol service.
  • Must be physically able to safely lift and carry trays, kegs, and cases weighing up to 50lbs several times during the course of a shift.
  • Must be physically able to climb, lift, reach, bend, and stoop.
  • Must be able to work in a standing position and walk for long periods of time.
  • Must be able to effectively and professionally communicate with guests, coworkers, and management.
  • Candidates in this role will be able to read, write, speak, and understand English and meet the minimum age requirement of the jurisdiction.
Job Responsibilities:
  • Assist the servers with presenting menus, answering questions, and making suggestions regarding food and beverage service.
  • Prepare baskets with required condiments and sides prior to serving.
  • Confirm that all orders from the kitchen are accurate, have all required condiments, and are presentable, then serve to the member/guest.
  • Always address the member/guest by name.
  • Anticipate the members/guests needs.
  • Observe member/guest to respond to any additional requests and to determine when service has been completed.
  • Responsible for monitoring supplies, maintaining stock, and keeping the kitchen/caf areas in a clean and orderly fashion at all times.
  • Responsible for assisting the servers in keeping sections and service areas in a clean and orderly fashion.
  • Responsible for collecting/maintaining baskets throughout the course of the shift.
  • Maintain a full hands-out, full hands-in perspective.
  • Monitor kitchen times and relay times to servers/management.
  • Maintain complete knowledge of menu, alcoholic beverages, specials, and 86'd items.
  • Complete daily/weekly checklists of duties and monitor supplies.
  • Perform other related duties as assigned by manager.
  • Other duties may be assigned as business demands.
Company Overview

Aimbridge Hospitality is a global leader in third-party hotel management, with a growing portfolio representing over 1,550 hotels in all 50 states and 22 countries. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.

Benefits
  • Competitive benefits package
  • Medical, dental, and vision coverage
  • Short-term and long-term disability income
  • Term life and AD&D insurance
  • Paid time off
  • Employee assistance program
  • 401(k) retirement plan