At Velveteen Plum, we pride ourselves on being Wausau's premier rooftop dining experience, offering a unique blend of innovative cuisine and a vibrant atmosphere. Our establishment is dedicated to redefining outdoor dining, providing guests with an unforgettable culinary journey.

As a Culinary Specialist, you will play a crucial role in delivering outstanding dishes under the guidance of the Kitchen Manager. Your responsibilities will include, but are not limited to, the following:

• Maintain a pristine and secure kitchen environment
• Prepare, stock, and organize your designated station, as well as assist others as needed
• Master all assigned culinary tasks to ensure high-quality standards
• Exhibit composure and professionalism in fast-paced situations
• Familiarize yourself with all menu offerings and their preparation methods through comprehensive training
• Embrace new cooking techniques and recipes as instructed by the Kitchen Manager
• Collaborate effectively with team members while fostering a positive work environment
• Communicate efficiently with front-of-house staff, recognizing our shared goal of exceptional service
• Adhere to the agreed-upon availability for scheduling
• Punctually attend scheduled shifts, with absences only for valid reasons such as illness or emergencies, providing proper notice when necessary