Head Mixologist
2 months ago
Lemont, Illinois, United States
Wooden Paddle
Full time
Position Overview:As the Head Mixologist at Wooden Paddle, you will be responsible for overseeing the daily operations of our bar. Your expertise in crafting visually stunning cocktails will be essential in creating an inviting atmosphere for our guests.
Key Responsibilities:
- Designing an Engaging and Innovative Drink Menu
- Leading and Mentoring a High-Energy Bar Team
- Maintaining a Clean and Organized Bar Environment
- Achieving Optimal Beverage Cost Management
What We Offer:
We provide a range of benefits to support our team members, including:
- Comprehensive medical, dental, and vision insurance with a 50% employer contribution
- 401K retirement savings plan with a 3% company match
- Initial one week of paid time off
- Consistent back-to-back days off
- Daily dining allowance of $25 for meals during work hours
- 50% discount on food before and after shifts
- 20% discount on food and drinks for you and your guests during off hours
- Participation in biannual company events
- Monthly gift card incentives for team recognition
- Access to professional development resources and coaching
- Paid time off for Thanksgiving, Christmas, and your birthday
- Opportunities for career advancement within a growing company
Work Schedule:
This is a full-time position with a flexible schedule, typically requiring 25-30 hours per week over 4-5 days. Days off are generally scheduled consecutively.
Qualifications:
To be considered for this role, candidates must meet the following criteria:
- Minimum age of 21 years
- At least 3 years of experience in a bartending role with a focus on craft cocktails
- Preferred 1 year of experience in a supervisory bartending position
- Possession of a valid driver's license and access to a personal vehicle
- Familiarity with Toast and MarginEdge is advantageous
About Wooden Paddle:
Wooden Paddle is a vibrant, wood-fired pizzeria known for its creative cocktails and lively atmosphere. We prioritize exceptional food, drinks, and hospitality while fostering a fun and engaging work environment.