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Executive Chef

2 months ago

Poughkeepsie, New York, United States Vassar College Full time
Culinary Leadership Opportunity at Vassar College

As the Campus Executive Chef, you will provide strategic leadership and operational oversight for culinary production at all dining locations across campus. Reporting to the Director of Dining Services, you will be responsible for ensuring the highest quality food service experience for students, faculty, and staff.

Key Responsibilities:
  • Develop and implement culinary strategies to enhance the dining experience
  • Lead a team of chefs and culinary staff to deliver exceptional food quality and presentation
  • Collaborate with the Director of Dining Services to achieve business objectives and goals
  • Manage culinary budgets and resources to optimize efficiency and effectiveness

Requirements:

  • Proven experience in culinary leadership and operations
  • Strong knowledge of food safety and sanitation practices
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize multiple tasks