Food Service Worker
3 weeks ago
This position will be working in a school kitchen/cafeteria. The successful candidate will be responsible for cooking and food preparation, portioning and serving, and maintaining sanitation in accordance with USDA and state guidelines. Additionally, they will assist with monitoring costs and inventory controls, and ensure compliance with HAACP and health department regulations.
Requirements:
The ideal candidate will have a positive and consistent work ethic, reliable transportation to and from work, and a willingness to learn and grow within the position. Food service experience and computer literacy are preferred, as well as excellent interpersonal and communication skills.
Physical Requirements:
The position requires standing for long periods of time, sitting, pushing, pulling, lifting up to and in excess of 40lbs, and walking.
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
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