Line Cook
2 months ago
Job Summary:
Westwood Country Club in Vienna, VA is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.
Key Responsibilities:
- Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Answer, report, and follow management instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Set up and stocking stations with all necessary supplies
- Refers and follows daily prep list
- Ensures all designated equipment and work areas are properly cleaned, fully operational, and in proper working condition, prior to shift
- Informs Executive Chef or direct supervisor immediately of faulty equipment or product shortages
- Maintain a positive and professional approach with coworkers and members
Requirements:
- Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Organize and participate in all cleaning and sanitizing procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
- Culinary school diploma
Physical Requirements:
- Performing physical activities that require considerable use of your arms, legs, and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials
- Must be able to lift and carry up to 40 lbs
Job Type: Full-time
Pay: From $18.00 per hour
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